Simple Chocolate Cake Recipe In Grams: An Amazing Cake

Ever crave a rich, chocolatey cake but feel intimidated by complicated recipes? You're not alone. Many of us want that perfect slice of cake without the fuss. That’s why I'm thrilled to share this unbelievably easy simple chocolate cake recipe in grams. This isn't some watered-down version; it's a deeply flavorful, moist cake that comes together in minutes. We're talking about a cake that's so good, it'll become your go-to for birthdays, family dinners, or just because you deserve a treat. Forget complicated measurements and confusing steps. In this article, I'll walk you through a straightforward method, using grams for precision, so you can bake a cake that’s both delicious and foolproof. We will cover why this method is so effective, then we'll get into the exact ingredients and the simple process, finishing with a decadent chocolate frosting recipe. By the end of this, you'll be ready to whip up a stunning chocolate cake that'll impress everyone, including yourself. Let's get baking!

Why This Simple Chocolate Cake Recipe Works

let's talk about why this particular chocolate cake recipe is a winner. It's not just about throwing ingredients together and hoping for the best; there's some method to this delicious madness. First off, we're ditching the butter for oil in the cake batter. I know, I know, it sounds weird, but trust me on this. Oil keeps the cake incredibly moist, like, "I can't believe how soft this is" kind of moist. Butter can sometimes make a cake a little dry, especially if you overbake it (which, let's be honest, happens). Oil, on the other hand, stays liquid even after baking, meaning your cake retains that lovely, tender crumb. Plus, it's a cinch to measure, no waiting for butter to soften. This method is also incredibly forgiving. You don’t need to be a master baker to nail this recipe. It's designed for simplicity, meaning less room for error and more time enjoying your chocolate masterpiece.

Ingredients for a Simple Chocolate Cake in Grams

Dry Ingredients: The Foundation

Alright, let's get down to the nitty-gritty: the ingredients. For this simple chocolate cake, we're going to use grams because it's way more precise than cups. Trust me, once you start baking with a scale, you’ll never go back. First up, we need 200 grams of all-purpose flour. This is the base of our cake, so make sure it's measured accurately. Then, we’ll add 200 grams of granulated sugar for sweetness. Don't skimp on this; it's crucial for that perfect balance of flavors. Next, we need 60 grams of unsweetened cocoa powder. This is where that rich chocolate flavor comes from, so go for a good quality one if you can. And lastly, we need a teaspoon (about 5 grams) of baking soda and a half teaspoon (about 2.5 grams) of baking powder to give the cake that lovely lift. A pinch of salt, about 2 grams, helps to enhance all the flavors.

Wet Ingredients: The Binding Agents

Now for the wet ingredients that bring everything together. We'll start with 240 grams of milk, or you can use buttermilk for an even more tender crumb. Next, we'll measure out 120 grams of vegetable oil, which, as I mentioned earlier, is the secret to our moist cake. Then, we'll add 2 large eggs, which should be around 100 grams total (without the shells, of course!). Finally, we’re adding a teaspoon (about 5 grams) of vanilla extract for that extra touch of flavor. This combination of wet ingredients will create a luscious batter that is both easy to work with and delicious to taste. Don’t worry if it seems like a lot, it all comes together beautifully.

Optional additions

And if you're feeling a little adventurous, you can add 100 grams of chocolate chips to the batter. This will give you extra pockets of melted chocolate goodness in your cake. You can also add a teaspoon of instant coffee granules to intensify the chocolate flavor. Seriously, try it, it's a game-changer. The coffee doesn't make the cake taste like coffee, it just enhances the chocolate notes. Feel free to experiment with different add-ins, like nuts or spices, to make it your own. The beauty of this recipe is that it's a great base for your personal twists. Baking is all about making it your own, so go wild and have fun!

Making Your Simple Chocolate Cake StepbyStep

Get Your Mixing Bowl Ready

Alright, let's get started with the fun part: making the cake! First things first, preheat your oven to 175°C (350°F). This is crucial, because you want your oven nice and hot so the cake bakes evenly. Next, grab a large mixing bowl and whisk together all your dry ingredients. That's the 200 grams of flour, 200 grams of sugar, 60 grams of cocoa powder, 5 grams of baking soda, 2.5 grams of baking powder, and 2 grams of salt. Make sure you whisk everything together really well. You don’t want any pockets of baking soda hiding in there. This ensures that your cake will have a lovely, consistent texture. If you have a sifter, use it, but it's not mandatory. Just make sure everything is mixed.

Combining Wet and Dry Ingredients

Now it's time to add in the wet ingredients. Pour in the 240 grams of milk, 120 grams of vegetable oil, 100 grams of eggs (that’s about 2 large eggs), and the 5 grams of vanilla extract into the bowl with the dry ingredients. Grab your whisk again, or a rubber spatula, and gently mix everything together. Don't overmix! You want to mix just until everything is combined. Overmixing can develop the gluten in the flour, which can make your cake tough. So mix until you see no more streaks of flour, and then stop. Now, if you're adding chocolate chips or coffee granules, go ahead and fold them in now. Just a quick fold is all you need, and then you’re ready to bake.

Simple Chocolate Cake Frosting Recipe in Grams

so your cake is baking and smelling divine, but what's a chocolate cake without a killer frosting? Don't worry, I've got you covered. This simple chocolate cake frosting recipe in grams is just as easy as the cake itself, and it's seriously delicious. We're going for a rich, buttery, smooth frosting that will complement the moist cake perfectly. This isn't some overly sweet, sugary mess; this is a balanced, chocolatey dream. The secret? Good quality chocolate and a little patience. You're going to want to lick the bowl clean, I promise.

Ingredients for the Frosting

For this decadent frosting, you'll need 170 grams of unsalted butter, softened. Make sure it's nice and soft, or you'll have a hard time getting it smooth. Next, you’ll need 225 grams of dark chocolate, finely chopped. I recommend using a good quality dark chocolate, because this will make a huge difference in the final taste. Then, we'll add 300 grams of powdered sugar, which will give the frosting its structure and sweetness. Lastly, we'll add 60 grams of heavy cream to make it extra smooth and creamy, along with a teaspoon (about 5 grams) of vanilla extract to enhance all the flavors. It's a simple list, but the results are outstanding. Trust me, you'll be amazed at how these ingredients transform into a luscious frosting.

Now, let’s get to the fun part – making the frosting! First, melt your chopped dark chocolate in a heatproof bowl set over a pan of simmering water, or in the microwave in 30-second intervals, stirring in between, until it’s smooth. Be careful not to burn the chocolate. Once it’s melted, set it aside to cool slightly. In a separate bowl, beat your softened butter with an electric mixer until it's light and fluffy. This is crucial for a smooth frosting, so don't skip this step. Now, slowly add the powdered sugar, one cup at a time, mixing on low speed to avoid a sugar cloud. Once all the sugar is incorporated, add the melted chocolate, heavy cream, and vanilla extract. Mix everything together until it's smooth and creamy. If the frosting is too thick, add a little more cream, a teaspoon at a time, until you reach the desired consistency. If it’s too thin, add a little more powdered sugar.

And there you have it – a simple, delicious, and foolproof chocolate frosting recipe in grams that's ready to adorn your beautiful chocolate cake. Once your cake is completely cool, slather on that frosting and enjoy every single bite. This frosting is also great for cupcakes, brownies, or even just eating with a spoon (don't judge me!). It’s so versatile, it will become your go-to for all your chocolate needs. Baking is all about enjoying the process and the final product, so take a moment to appreciate your creation. Go ahead and add some sprinkles or chocolate shavings on top for a little extra touch. You deserve it!

Your Simple Chocolate Cake Success

So, there you have it, a simple chocolate cake recipe in grams that anyone can master. We’ve walked through the easy steps, from gathering your ingredients to creating a luscious frosting. This isn't just about baking a cake; it’s about building confidence in the kitchen and creating something truly delicious. This recipe will be your secret weapon for any occasion, or just when you need a little chocolate therapy. Now, go ahead and bake that cake, share it with your loved ones, and enjoy every single bite. Don't be surprised if everyone asks for the recipe, just smile and tell them it's your simple chocolate cake masterpiece.