Mrs. Fields Chocolate Chip Cookie Cake Recipe: The Ultimate Guide

Ever dream of biting into a slice of that iconic Mrs. Fields chocolate chip cookie cake? The one with the perfectly soft center and those slightly chewy edges? Well, dream no more! This recipe is your secret weapon to creating a copycat version that might just be even better than the original. Forget those overly sweet, store-bought cakes. We're diving into a homemade adventure that's surprisingly simple and incredibly rewarding.

What’s in This Mrs. Fields Cookie Cake Recipe?

The Foundation: Classic Cookie Ingredients

let's talk ingredients! To nail that Mrs. Fields flavor, we're sticking to the classics, but with a few key tweaks. Think of this as your cookie cake starter pack. We're talking about the usual suspects: flour, baking soda, salt, and vanilla extract. These are the building blocks, the unsung heroes that create the perfect base for our chocolate chip masterpiece. But the magic really happens when we focus on the sugars and the butter.

Forget boring granulated sugar as the only sweetener. We're going for a combo of granulated and dark brown sugar. That dark brown sugar is crucial. It adds moisture, chewiness, and that deep, molasses-like flavor that's signature Mrs. Fields. And the butter? We're using salted butter, straight from the fridge. Yes, cold! Trust me on this one. It's a game-changer for texture.

The Stars of the Show: Chocolate and More

Now, for the stars of the show: chocolate chips! Semi-sweet are my go-to, but feel free to experiment with milk chocolate or even dark chocolate if you're feeling adventurous. And don't skimp! We want a generous amount of chocolate chips in every single bite. Think about adding some chocolate chunks as well for a more intense chocolate experience. It adds visual appeal and different textures.

Beyond the chocolate, we're keeping it simple. Eggs to bind everything together, and a touch more vanilla to enhance all those delicious flavors. That’s it! No weird ingredients or complicated steps. Just a handful of high-quality ingredients that, when combined with a little bit of love and patience, will transform into the cookie cake of your dreams. Ready to assemble your team?

How to Make Mrs. Fields Chocolate Chip Cookie Cake: StepbyStep

Creaming the Cold Butter and Sugars

Alright, let's get down to business! First things first, grab that cold, salted butter and cube it. Throw it into your mixing bowl along with the granulated and dark brown sugars. Now, this is where patience comes in. Cream those ingredients together until they're light and fluffy. It'll take a few minutes, especially with cold butter, but trust the process. You're looking for a pale, airy mixture. This step is crucial for creating that soft, melt-in-your-mouth texture we're after.

Once the butter and sugars are creamed, beat in the egg and egg yolk, followed by the vanilla extract. Mix until everything is well combined. Scrape down the sides of the bowl to ensure that all ingredients are fully incorporated. Don't overmix at this stage! Overmixing can lead to a tough cookie cake, and nobody wants that.

Combining Dry and Wet Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures that the baking soda and salt are evenly distributed throughout the flour. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing develops the gluten in the flour, resulting in a tough cookie cake. Stop mixing as soon as the flour disappears.

Finally, gently fold in those delicious chocolate chips. Again, don't overmix! We want the chocolate chips to be evenly distributed throughout the dough, but we don't want to work the dough too much. Once the chocolate chips are incorporated, cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes. This chilling step is essential for preventing the cookies from spreading too much during baking.

Can I Add Other MixIns to My Cookie Cake Dough?

Beyond the Basics: Flavor Adventure Time

Absolutely! That's the beauty of baking – it's all about experimenting and making it your own. While the classic Mrs. Fields chocolate chip cookie cake is amazing on its own, there's a whole world of mix-ins waiting to be explored. Think of the dough as your blank canvas. Nuts, candies, dried fruit – the possibilities are endless! Just remember to keep the ratios in mind. You don't want to overload the dough with too many extras, or it might affect the texture.

If you’re a nut lover, chopped walnuts, pecans, or macadamia nuts would be fantastic additions. For a festive twist, try adding some colorful sprinkles or chopped-up candies like M\&Ms or Reese's Pieces. Craving something a little more sophisticated? Dried cranberries or chopped dates can add a chewy texture and a touch of sweetness. And if you're a fan of spice, a pinch of cinnamon or nutmeg can elevate the flavor profile to a whole new level. Get creative and have fun with it!

Mix-In Masterclass: Tips and Tricks

Before you go wild and throw everything into the dough, here are a few tips to keep in mind. First, chop your mix-ins into small pieces. This ensures that they're evenly distributed throughout the cookie cake and don't create any large, awkward chunks. Second, don't overdo it. A good rule of thumb is to add no more than 1 cup of mix-ins per batch of dough. This will prevent the cookie cake from becoming too dense or crumbly.

Finally, consider toasting your nuts before adding them to the dough. Toasting enhances their flavor and adds a delightful crunch. Simply spread the nuts on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until they're lightly golden and fragrant. Let them cool completely before chopping and adding them to the dough. With these tips in mind, you're ready to create a truly unique and personalized cookie cake that will impress everyone who tries it. Happy baking!

Tips for Making the Perfect Chocolate Chip Cookie Cake

The Devil is in the Details: Pro Tips for Cookie Cake Perfection

so you've got the ingredients, you've followed the steps, but you want to take your Mrs. Fields chocolate chip cookie cake to the next level? I get it! It's all about those little tweaks and tricks that elevate a good cookie cake to an unforgettable one. Let's dive into some pro tips that will guarantee cookie cake success every time. First, let's talk about baking time. Every oven is different, so keep a close eye on your cookie cake. You're looking for edges that are set and golden brown, but a center that's still slightly soft and pale. Remember, it will continue to cook as it cools.

Another key tip: don't overcrowd your baking sheet. Give those cookies plenty of room to spread out, otherwise, you'll end up with one giant, misshapen cookie blob. And speaking of baking sheets, use parchment paper! It prevents sticking and makes cleanup a breeze. Trust me, you'll thank me later. Finally, resist the urge to devour the cookie cake straight from the oven. Let it cool completely on the baking sheet before slicing and serving. This allows the cookies to set properly and prevents them from falling apart. Patience, my friend, patience!

Want to know a secret from a supposed former Mrs. Fields employee? They bake their cookies straight from frozen dough pucks at the same low temperature (around 300°F) for about 22 minutes! So, if you're feeling ambitious, you could try freezing your dough in individual portions and baking them directly from frozen for an extra chewy texture.

And here's a bonus tip: for an extra-gooey center, try adding a few extra chocolate chips to the top of the cookie cake before baking. As the cookies bake, the chocolate chips will melt and create a luscious, irresistible topping. With these tips in your arsenal, you're well on your way to creating the perfect Mrs. Fields chocolate chip cookie cake that will impress everyone who tries it. Happy baking!

Mrs. Fields Chocolate Chip Cookie Cake Recipe

The Ultimate Copycat Recipe: Ingredients and Instructions

Alright, let's get to the heart of the matter: the Mrs. Fields Chocolate Chip Cookie Cake Recipe itself! I've tweaked and tested this recipe countless times to get it as close to the original as possible. We're talking about a soft, chewy, chocolate-studded masterpiece that will have everyone begging for more. The key, as we discussed, is using cold butter and dark brown sugar. These two ingredients are non-negotiable! They're what give the cookie cake its signature texture and flavor.

You'll also need all-purpose flour, baking soda, salt, granulated sugar, eggs, vanilla extract, and, of course, plenty of semi-sweet chocolate chips. I like to use a combination of regular-sized chocolate chips and mini chocolate chips for a more interesting texture. But feel free to use whatever you have on hand. Once you've gathered all your ingredients, follow the step-by-step instructions below. And don't be afraid to experiment! Baking is all about having fun and making it your own.

Baking Your Masterpiece: Step-by-Step Guide

First, preheat your oven to 300°F (150°C). Yes, that's right, a low temperature! This is another key to achieving that soft, chewy texture. While the oven is preheating, cream together the cold, salted butter and both sugars until light and fluffy. Beat in the egg and egg yolk, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the chocolate chips.

Divide the dough evenly into a greased 9-inch cake pan. Bake for 25-30 minutes, or until the edges are set and golden brown, but the center is still slightly soft. Let the cookie cake cool completely in the pan before slicing and serving. And that's it! You've just created a Mrs. Fields Chocolate Chip Cookie Cake that's sure to impress. Enjoy!

Sweet Success: Your Mrs. Fields Chocolate Chip Cookie Cake Awaits

So, there you have it – your guide to baking a Mrs. Fields chocolate chip cookie cake that rivals the real deal. Armed with these tips and tricks, you're ready to whip up a dessert that's guaranteed to impress. Whether you're celebrating a special occasion or simply satisfying a craving, this recipe brings that nostalgic, comforting taste right to your kitchen. Now go forth, bake, and enjoy every delicious bite!